Chili Paneer Potstickers
Desi Chinese cuisine, what I grew up calling Indo Chinese food, is a South Asian- Chinese fusion with some origins in Kolkata, India as well as Karachi in Pakistan.
Blue Rose Cashew Milk
I am so excited to be partnering with Ergo Spout to share this recipe for a delicious, refreshing cashew milk that is vegan and made of completely natural ingredients.
Instant Pot Sweet Potato Dabeli
Dabeli, or Kutchi Dabeli, is basically a flavorful potato sandwich topped with roasted peanuts, cilantro, diced red onion, pomegranates, and sev, or crunchy chickpea noodles.
Pan Fried Okra (Bhinda Shaak)
Bhinda Shaak, which I guess is basically pan-fried okra with Indian spices, was my brother’s and my favorite food as a kid.
Starting A Dinner Club
I’ll start this post by saying that the whole concept of a dinner club is pretty new to me.
Skinny-ish Baked Eggplant Parmesan
Growing up vegetarian, eggplant parmesan was always my go-to meal at an Italian restaurant when I wasn’t wanting to fill up on just pasta.
Butternut Squash Alfredo
I loooove pasta. And warm Fettuccine Alfredo is often my go-to at an Italian restaurant.
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