Eggplant is definitely a vegetable that I find people love or hate. I’ve heard people says its a texture issue, but most people I know who hate eggplant (including my father) will still happily eat some eggplant parmesan.

When I went to tried to recreate it, I found that I needed to make a skinnier version. Just dousing the eggplant in breadcrumbs was making the calorie count huge- and that was before the cheese!!

This is my attempt to make a skinnier version of this delicious dish without sacrificing flavor.